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2969
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, […]
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1899
Hostel Receptionist. Checking in guests and showing them where their dorm is. Helping with enquires and general helps with guests. Plus of course being their personal psychotherapist, their mother, Google maps and […]
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1049
Tending the bar. These are the jobs that take place in the bar area of a food providing buisness – serving, cleaning and working around the bartenders.
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711
If you have a skill that can be used by a tourist offering for their guests – add it here.
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1013
What is Tourism Management? It involves the management of multitude of activities such as studying tour destination, planning the tour, making travel arrangements and providing accommodation. It also involves […]
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873
You have experience or certification in tour guiding in its most common form – leading groups.
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717
If you don’t have experience, you are at least willing to do whatever you are told to do in the kitchen. Perhaps you’re not trained but you want to learn. So do as the chef tells you. Keep your eyes and ears open […]
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371
Maybe we should put this in the ” It’s a tuff job but someone has to do it” section. This job normally involves setting up the entertainment for guests every night. So planning where to take them, who is doing […]
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1981
Cleaners usually either work for a cleaning company and work with a team of cleaners. Or they work for themselves and personally visit each client.
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423
Customer service, sales… you have experience in this field and can run or set up a Call Center.
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150
Also called ”Chef de cuisine” or executive chef, you are the main chef in a restaurant. The chef de cuisine is in charge of all other functional chefs in the kitchen. This position is also known as grand chef, […]
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89
The executive chef’s assistant, and next in charge, is a sous chef. It is the job of the sous chef to pick up the slack when the executive chef has a day off or is on vacation. They may need to fill in on the l […]
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129
This person takes care of all of the items on the char-grill or flattop grill, such as meats, chicken and fish.
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115
If a restaurant goes through a lot of salads, or other cold menu items, they may keep a salad chef on hand.
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773
A human resources (HR) manager deals with everything to do with the people in a company. This could include recruitment, retention and disciplinary issues. You’ll often govern holiday, sickness, and training and d […]
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494
If your willing to work nights and have hostel reception experience or looking for a way into the hostel business then this is a good skill to add to your profile.
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301
Someone who works just like the manager of the hostel but is a night owl and happy to work the night shifts running the hostel. You should have good hostel manager experience if you add this to your skills or be […]
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338
Someone who has worked in hostels for years and is able to run a hostel 100% without the owner being on site. So, running it like its your own place. Managing/hiring staff, dealing with day to day running of the hostel.
