@mahmadpour
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1049
Tending the bar. These are the jobs that take place in the bar area of a food providing buisness – serving, cleaning and working around the bartenders.
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4014
Events that have an audience and are live. This can be a festival to a car launch or a party for a King on a desert island.
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1051
Lecturing, tutoring and teaching of all the subjects other than language studies.
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932
Professional models, or people just willing to be photographed / videos in hotel brochure shots etc.
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12032
All things Tourism & Hospitality. Hotels, catering and everything else involved in taking care of people when on holiday or out and about in their city.
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1184
Administrative assistants/secretaries help to keep an organisation running smoothly, taking care of the administrative and organisational tasks that make the organisation function.
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873
You have experience or certification in tour guiding in its most common form – leading groups.
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316
Writing about you travels from a particular point of view – family, student, women etc. You can contact hosts and ask them if they want you to visit them and write about their offering or use their products on […]
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852
Writing, maintaining, and networking online interactive articles and media catering to a specific audience.
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717
If you don’t have experience, you are at least willing to do whatever you are told to do in the kitchen. Perhaps you’re not trained but you want to learn. So do as the chef tells you. Keep your eyes and ears open […]
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1975
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.
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1483
All skills required for the front of house in a hotel, hostel, restaurant, cafe etc. Any skill that requires you to deal with the guests should be in this group. If it is not, contact WT and let us know what is missing.
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1010
All skills needed in a hotel, hostel, restaurant, cafe that does not require you to deal with guests. So cleaning work, and help with running the hotel from the inside.
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123
This is a non-cooking role on the kitchen line. An expediter is the person in charge of organising orders by table, and garnishing the dishes before the server takes them out to the dining room. An expeditor is […]
