@llamamug
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1265
Have you created and hostel party nights in hostels before? Then you’re well-qualified for this skill.
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872
You have experience or certification in tour guiding in its most common form – leading groups.
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716
If you don’t have experience, you are at least willing to do whatever you are told to do in the kitchen. Perhaps you’re not trained but you want to learn. So do as the chef tells you. Keep your eyes and ears open […]
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1975
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.
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191
You have experience as a private, one-to-one guide hired for exclusive guiding of an individual, couple, family, business group, etc.
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573
Someone to take care of a house and small animals like cats, pets in cages etc.
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89
The executive chef’s assistant, and next in charge, is a sous chef. It is the job of the sous chef to pick up the slack when the executive chef has a day off or is on vacation. They may need to fill in on the l […]
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47
This person is in charge of anything cooked in a sauté pan. Usually it is the best cook on staff, behind the executive chef and sous chef.
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129
This person takes care of all of the items on the char-grill or flattop grill, such as meats, chicken and fish.
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115
If a restaurant goes through a lot of salads, or other cold menu items, they may keep a salad chef on hand.
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531
Someone who will take care of a house and also the plants in the house or greenhouse. So must have an understanding of taking care of plants.
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540
You are starting at the bottom, but you want to get into cooking, so…. this is your way in. You wash the dishes.
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412
A commis waiter or waiter’s assistant. Known in North America as a busser, busboy or busgirl, they’re the person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the […]
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129
Teaching and/or tutoring in the French language focusing on grammar and vocabulary.
