@leonortheportuguesegirl
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This is a major category for working travellers – in this section you’ll find all the skills necessary to work on a boat, yacht, crew or cruise ship.
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Also called ”Chef de cuisine” or executive chef, you are the main chef in a restaurant. The chef de cuisine is in charge of all other functional chefs in the kitchen. This position is also known as grand chef, […]
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The executive chef’s assistant, and next in charge, is a sous chef. It is the job of the sous chef to pick up the slack when the executive chef has a day off or is on vacation. They may need to fill in on the l […]
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The person who is charge of desserts. Many restaurants have servers prepare their own desserts. However, in more upscale or specialty eateries, a dessert chef prepares a bulk of the desserts as they are ordered.
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This individual is in charge of making all the baked goods, such as breads and desserts. If you are thinking about a restaurant with a bakery, then you may employ a pastry chef.
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Service and Hospitality Positions are some of the most important jobs in the working model of a cruise ship. Jobs in the service and hospitality arena have been split into four subcategories: housekeeping, hotel […]
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Responsible for providing professional and courteous service to passengers in all bars and beverage outlets throughout the cruise ship as well as serving staff and crew members in the crew bar.
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Naturalist in order to provide the passengers with detailed and interesting information about a specific area. Naturalists entertain and enrich the passengers’ personal information and make the cruise more enjoyable.
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The main duties consist of suggesting and serving alcoholic and non-alcoholic beverages at various beverage outlets throughout the cruise ship – bars, lounges, cafes, night clubs, discos, casinos and open decks. […]
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As the Host or Hostess, you will provide personalized customer service, language assistance and translation to our valued guests, enhancing their understanding and enjoyment of their exciting Celebrity experience.
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Responsibilities of the job include: planning and organising production schedules: assessing project and resource requirements, estimating, negotiating and agreeing budgets and timescales with clients and managers.
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Responsible for operating music, video and lighting equipment to produce a mixture of dance music such as, but not limited to, Top 40, disco, dance, new wave, Latin, R&B, reggae and etc..
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These are unlicensed crew members that carry out manual labour on board the vessel.
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Festival Directors/Site Productors manage the behind-the-scenes logistics of the festival by working with vendors, city officials and on-site staff.
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The Production Manager oversees all aspects of the Onboard Entertainment. Onboard Entertainment includes Production Shows, Featured Entertainers, Singers, Dancers, also may include assisting the Band Master with […]
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Offers professional massage and body treatments (Relaxation, Sport and Deep Tissue massages) to guests. Responsible for maintaining schedules as well as for the maintenance of the massage equipment and room facilities.
