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11984
All things Tourism & Hospitality. Hotels, catering and everything else involved in taking care of people when on holiday or out and about in their city.
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The person who is charge of desserts. Many restaurants have servers prepare their own desserts. However, in more upscale or specialty eateries, a dessert chef prepares a bulk of the desserts as they are ordered.
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This individual is in charge of making all the baked goods, such as breads and desserts. If you are thinking about a restaurant with a bakery, then you may employ a pastry chef.
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If a restaurant goes through a lot of salads, or other cold menu items, they may keep a salad chef on hand.
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If you don’t have experience, you are at least willing to do whatever you are told to do in the kitchen. Perhaps you’re not trained but you want to learn. So do as the chef tells you. Keep your eyes and ears open […]
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Tending the bar. These are the jobs that take place in the bar area of a food providing buisness – serving, cleaning and working around the bartenders.
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Someone who is writing a blog about their travels, at the same time making money ( or attempting to) from the content they are producing.
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Writing, maintaining, and networking online interactive articles and media catering to a specific audience.
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312
You are used to walking, using GPS and love the outdoors. So you can work somewhere, taking guests out in walks, treks and make sure they have a great time.
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Often one of the steward(ess) roles can double as a cook onboard, either helping out the main chef during busy periods or doubling as a crew chef. Having experience in cooking can often be a helpful advantage when […]
