@kiraralady
Not logged in recently-
187
You do not have any skills in cooking, but you have the passion. If your starting out on your travels and you are willing to do what ever the chef tells you to do, to learn, then tick this as a skill for your profile.
-
793
You teach English with the included credential that you are a native speaker.
-
57
The Steward(ess) has the most exposure to the guests, serving drinks and food, looking after the housekeeping and generally making sure that the guests have everything that they need to make their stay on board […]
-
176
Work on Yachts – Crew Hierarchy
There are a range of different work needs on yachts that have varying reporting and lines of progression. Numbers and positions will change depending on the boat and its r […]
-
123
This is a non-cooking role on the kitchen line. An expediter is the person in charge of organising orders by table, and garnishing the dishes before the server takes them out to the dining room. An expeditor is […]
-
26
The chief steward or stewardess is responsible for the up keep of the interior if the yacht as well as managing all ‘front of house’ activity. The chief steward(ess) will oversee all guest hospitality and hou […]
-
41
Often one of the steward(ess) roles can double as a cook onboard, either helping out the main chef during busy periods or doubling as a crew chef. Having experience in cooking can often be a helpful advantage when […]
-
14
The purser is the yacht’s financial controller. The Purser will ensure that the yacht is properly provisioned so there is enough food and drink, cleaning supplies, uniforms, towels, bed linen etc. The role of p […]
