Tending the bar. These are the jobs that take place in the bar area of a food providing buisness – serving, cleaning and working around the bartenders.

All things Tourism & Hospitality. Hotels, catering and everything else involved in taking care of people when on holiday or out and about in their city.

It’s a tough job but someone has to do it. So if you are willing to do it. Add this skill and we suggest make sure you get paid to do this one!

Responsibilities of the job include: planning and organising production schedules: assessing project and resource requirements, estimating, negotiating and agreeing budgets and timescales with clients and managers.