@karinalovo
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623
You have taken a Business idea and then created a Business plan and strategy to implement that idea.
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Responsibilities of the job include: planning and organising production schedules: assessing project and resource requirements, estimating, negotiating and agreeing budgets and timescales with clients and managers.
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Festival Directors/Site Productors manage the behind-the-scenes logistics of the festival by working with vendors, city officials and on-site staff.
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Only add this skill if you really know how to market a hostel. You need to be a wizz at social media, SEO and how to make flyers really work. But the most important thing is you need to know how to market a […]
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Have your designed a hostel layout before? Have you worked in many hostels around the world and know exactly what works and what does not? Do you know how big a boiler you need for 40 beds? How big the food area […]
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A human resources (HR) manager deals with everything to do with the people in a company. This could include recruitment, retention and disciplinary issues. You’ll often govern holiday, sickness, and training and d […]
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The executive chef’s assistant, and next in charge, is a sous chef. It is the job of the sous chef to pick up the slack when the executive chef has a day off or is on vacation. They may need to fill in on the l […]
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Also called ”Chef de cuisine” or executive chef, you are the main chef in a restaurant. The chef de cuisine is in charge of all other functional chefs in the kitchen. This position is also known as grand chef, […]
