• Group logo of Serving / Waitering 1699

    Waiting tables in a bar / club / restaurant

  • Group logo of Hotel Back of House 1007

    All skills needed in a hotel, hostel, restaurant, cafe that does not require you to deal with guests. So cleaning work, and help with running the hotel from the inside.

  • Group logo of Hotel Receptionist 844

    Someone who works on the reception of a hotel and can deal with guests – booking them in and dealing with their enquires.

  • Group logo of Hotel General Manager 1481

    All skills required for the front of house in a hotel, hostel, restaurant, cafe etc. Any skill that requires you to deal with the guests should be in this group. If it is not, contact WT and let us know what is missing.

  • Group logo of Tourism Management 1009

    What is Tourism Management? It involves the management of multitude of activities such as studying tour destination, planning the tour, making travel arrangements and providing accommodation. It also involves […]

  • Group logo of It’s a tough job but someone has to do it 4208

    It’s a tough job but someone has to do it. So if you are willing to do it. Add this skill and we suggest make sure you get paid to do this one!

  • Group logo of Hospitality or Hotel Manager - Cruise Ships 45

    Service and Hospitality Positions are some of the most important jobs in the working model of a cruise ship. Jobs in the service and hospitality arena have been split into four subcategories: housekeeping, hotel […]

  • Group logo of Bartender 694

    Bar work, serving, preparing drinks.

  • Group logo of Bartending 1049

    Tending the bar. These are the jobs that take place in the bar area of a food providing buisness – serving, cleaning and working around the bartenders.

  • Group logo of Professional Networker 400

    The action or process of interacting with others to exchange information and develop professional or social contacts.

  • Group logo of Expeditor 123

    This is a non-cooking role on the kitchen line. An expediter is the person in charge of organising orders by table, and garnishing the dishes before the server takes them out to the dining room. An expeditor is […]