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Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, […]
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All skills needed in a hotel, hostel, restaurant, cafe that does not require you to deal with guests. So cleaning work, and help with running the hotel from the inside.
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All skills involved with livestock farming: animals handling, feeding and cleaning.
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Lecturing, tutoring and teaching of all the subjects other than language studies.
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A mechanic is an artisan, skilled tradesperson, or technician who uses tools to build, maintain, or repair machinery.
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A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.
Viewing 1 - 8 of 8 groups
Viewing 1 - 8 of 8 groups