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@jennifur
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123
This is a non-cooking role on the kitchen line. An expediter is the person in charge of organising orders by table, and garnishing the dishes before the server takes them out to the dining room. An expeditor is […]
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If a restaurant goes through a lot of salads, or other cold menu items, they may keep a salad chef on hand.
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The chief steward or stewardess is responsible for the up keep of the interior if the yacht as well as managing all ‘front of house’ activity. The chief steward(ess) will oversee all guest hospitality and hou […]
