@iisaa92
Not logged in recently-
11904
All things Tourism & Hospitality. Hotels, catering and everything else involved in taking care of people when on holiday or out and about in their city.
-
1047
Tending the bar. These are the jobs that take place in the bar area of a food providing buisness – serving, cleaning and working around the bartenders.
-
1925
Extras in movies are needed all over the world. Often just being your self is all they need, to sit in the hotel lobby or to be in crowd. Small acting and speaking parts seem to be easer to get when production […]
-
712
If you don’t have experience, you are at least willing to do whatever you are told to do in the kitchen. Perhaps you’re not trained but you want to learn. So do as the chef tells you. Keep your eyes and ears open […]
-
542
You are starting at the bottom, but you want to get into cooking, so…. this is your way in. You wash the dishes.
-
1973
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.
-
128
This person takes care of all of the items on the char-grill or flattop grill, such as meats, chicken and fish.
-
114
If a restaurant goes through a lot of salads, or other cold menu items, they may keep a salad chef on hand.
