@iain
active 2 months ago-
1552
This category includes all forms of experience in restaurants and catering, from the professional with years of formal training to the fresh hire.
-
1974
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.
-
2953
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, […]
-
953
Teaching and/or tutoring in the English language focusing on grammar and vocabulary
-
714
If you don’t have experience, you are at least willing to do whatever you are told to do in the kitchen. Perhaps you’re not trained but you want to learn. So do as the chef tells you. Keep your eyes and ears open […]
-
794
You teach English with the included credential that you are a native speaker.
