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Often one of the steward(ess) roles can double as a cook onboard, either helping out the main chef during busy periods or doubling as a crew chef. Having experience in cooking can often be a helpful advantage when […]
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As in a restaurant, the chef is responsible for the food! Catering for the guests and crew (unless a sous / crew chef is also on board.) The chef is responsible for creating food of the standard that you would […]
Viewing 1 - 5 of 5 groups