Someone who is happy to stay up and make the fires through out the night. You get to sleep but as long as your make the fires every two hours then all is good.

This category includes all forms of experience in restaurants and catering, from the professional with years of formal training to the fresh hire.

Writing & Journalism

Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, […]

Waiting tables in a bar / club / restaurant

Lecturing, tutoring and teaching of all the subjects other than language studies.

Working by hand or with machines to harvest potatoes out of the ground.