@gonzersko
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115
If a restaurant goes through a lot of salads, or other cold menu items, they may keep a salad chef on hand.
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412
A commis waiter or waiter’s assistant. Known in North America as a busser, busboy or busgirl, they’re the person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the […]
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621
You have taken a Business idea and then created a Business plan and strategy to implement that idea.
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259
Responsibilities of the job include: planning and organising production schedules: assessing project and resource requirements, estimating, negotiating and agreeing budgets and timescales with clients and managers.
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Festival Directors/Site Productors manage the behind-the-scenes logistics of the festival by working with vendors, city officials and on-site staff.
