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Giovanna

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Serving / Waitering Expeditor Sauté Chef Grill Cook Fry Cook Dessert Chef Pastry Chef Salad Chef Trainee Chef Kitchen Assistance

Giovanna Cirilo

27

Female

member since Jan 19 2017

Brazilian

My skills

2 years experience in Events department at Kendall College, Chicago, where we host weddings and receptions, gastronomic events and competitions, food tastings, charity events for up to 200 people. Currently working as a supervisor.

3 month internship at NEXT Restaurant, Chicago IL.

Recently graduated on Culinary Arts at Kendall College, Chicago IL.

Languages Spoken

Portuguese (Mother Tongue) English (Mother Tongue) Spanish (Medium) Italian (Beginner)

Full CV / Resume

Giovanna Cirilo


20 N State Street


Chicago, IL 60602





OBJECTIVES


Seeking a 3 months internship in a fine dining restaurant.



EDUCATION


Kendall College, Chicago     March 2015 - Present


Bachelor in Culinary Arts                      


Relevant Coursework: Modern Cuisine, Advanced Skills, Banquets, Garde Manger, Fish & Sauce, Meat & Sauce, Wine And Spirits, Baking and Pastry



EXPERIENCE


Kendall College Events Department, Chicago        March 2015-Present


Events Captain               




  • Supervise, train, and motivate 6-20 student workers in weddings, receptions and culinary demos

  • Oversee event operations; ranging from 10-200 guests

  • Serve as front of the house staff on weddings, receptions and culinary demos 



Next Restaurant, Chicago     April 2016-July 2016


Line Cook Extern  




  • General prep for nightly services

  • Cut, clean, and organize ingredients

  • Assemble dishes in the kitchen



ACHIEVEMENTS


Passport to Chicago 1st Place                      




  • Academic competition

  • Each competitor had to represent one cuisine of a Chicago neighborhood 

  • Pilsen representative (Mexican Cuisine)                                                                   November 2016

  • Edgewater representative (African Cuisine)                                                                       May 2016

  • Greektown representative                                                                                           November 2015



Kendall Cup 1st Place                                                 November 2015




  • Academic team competition 

  • Each team had to make an interpretation of a classic american main dish and dessert

  • Jambalaya and Pecan Pie


VOLUNTEER EVENTS AND CULINARY STAGES


James Beard Awards, Culinary floor Manager                       May 2016


Sociale, Stage                    March 2016


Chicago Gourmet, Chef Assistant                 September 2015  


US Food Fanatics, Chef Assistant                                  September 2015      


Chicago Food and Wine, Chef As sistant                   August 2015


Taste of Chicago, Chef Assistant           July 2015


El Ideas, Stage                   March 2015



CERTIFICATIONS


 

  • BASSET                                                                                                                               Oct 2019

  • Illinois ServSafe Sanitation Certification                                                                        May 2020

About Me

Very easygoing person. Love meeting new people and places. Optimistic all the time, with a lot of sense of humor and smiles to share. Like to read, skateboard, run, exercise and most of all, to cook. I love music and dancing is one of my passions. If I could choose 3 things in my life it would be to cook, travel and dance! 🙂

Where I am available for work and when

Available for work - Travelling - not available

References