Rizlaine

Full CV / Resume

• Commercial employee,Confectioning and Sales Tradition section, self-service, inventory management,sales promotions, tutoring for apprentices,


•  Freelance prospecting for new clients in the field of real estateBusiness provider.


• Chef de Partie, Desserts à la carte, 300 seats per service, brunchs, banquets, inventory management.


• Demi-Chef de Partie, Création de desserts carte, desserts jours, banquets up to 500 seats, inventory management.


• Chef de Partie, Confection de pièces reception cocktails, desserts à l’assiette up to 100 covers per service, breads, inventory management.


• Apprentice pastry, Colombes (training agreement) Various positions ; macarons, entremets 400 pieces/day, finishing/decor, ice cream parlor, chocolate shop, petits-fours between 500 and 1200 pieces/day, up to 900 covers of plated desserts for receptions : Stade de France, Opéra Garnier, Palais des Congrès, Quai Branly Museum, Army Museum, sweets sales promotion for reception ; up to 300 people.