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Most retail outlets onboard cruise ships are run by concessionaires. Typical positions are Gift Shop Assistant, Jeweller, Shop Manager, Art Auctioneer, etc.
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Work on Yachts – Crew Hierarchy
There are a range of different work needs on yachts that have varying reporting and lines of progression. Numbers and positions will change depending on the boat and its r […]
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From Windows to iOS, we can help you, while we ourselves use the much more fun ones like crunchbangplusplus.
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The main duties consist of suggesting and serving alcoholic and non-alcoholic beverages at various beverage outlets throughout the cruise ship – bars, lounges, cafes, night clubs, discos, casinos and open decks. […]
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Festival Directors/Site Productors manage the behind-the-scenes logistics of the festival by working with vendors, city officials and on-site staff.
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On a larger yacht the chef may well be helped by a sous or crew chef to share some of the work in the galley. Whereas a sous chef will predominately help in the preparation of all the food cooked in the galley, a […]
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Often one of the steward(ess) roles can double as a cook onboard, either helping out the main chef during busy periods or doubling as a crew chef. Having experience in cooking can often be a helpful advantage when […]
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As in a restaurant, the chef is responsible for the food! Catering for the guests and crew (unless a sous / crew chef is also on board.) The chef is responsible for creating food of the standard that you would […]
