@frenchyrugby
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364
Your willing to change the sheets and make the beds, not clean the toilets. It’s one step up from being a cleaner but also one step up to being a hostel owner 🙂
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239
Bricklayers lay bricks, pre-cut stone and concrete blocks in mortar. They construct, extend and repair domestic and commercial buildings, and other structures such as foundations, walls, chimneys or decorative masonry work.
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129
This person takes care of all of the items on the char-grill or flattop grill, such as meats, chicken and fish.
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773
A human resources (HR) manager deals with everything to do with the people in a company. This could include recruitment, retention and disciplinary issues. You’ll often govern holiday, sickness, and training and d […]
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22
Some one who has experience in septic tank installations, and who knows all about black waste, gray waste etc and how to design a system as well as install it.
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493
If your willing to work nights and have hostel reception experience or looking for a way into the hostel business then this is a good skill to add to your profile.
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300
Someone who works just like the manager of the hostel but is a night owl and happy to work the night shifts running the hostel. You should have good hostel manager experience if you add this to your skills or be […]
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337
Someone who has worked in hostels for years and is able to run a hostel 100% without the owner being on site. So, running it like its your own place. Managing/hiring staff, dealing with day to day running of the hostel.
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77
Specialists who have highly skilled knowledge of septic tanks and sewage treatment plants.
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540
You are starting at the bottom, but you want to get into cooking, so…. this is your way in. You wash the dishes.
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412
A commis waiter or waiter’s assistant. Known in North America as a busser, busboy or busgirl, they’re the person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the […]
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621
You have taken a Business idea and then created a Business plan and strategy to implement that idea.
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122
This is a non-cooking role on the kitchen line. An expediter is the person in charge of organising orders by table, and garnishing the dishes before the server takes them out to the dining room. An expeditor is […]
