@fernandocosta
Not logged in recently-
1483
All skills required for the front of house in a hotel, hostel, restaurant, cafe etc. Any skill that requires you to deal with the guests should be in this group. If it is not, contact WT and let us know what is missing.
-
371
Maybe we should put this in the ” It’s a tuff job but someone has to do it” section. This job normally involves setting up the entertainment for guests every night. So planning where to take them, who is doing […]
-
1981
Cleaners usually either work for a cleaning company and work with a team of cleaners. Or they work for themselves and personally visit each client.
-
955
An au pair is a helper from a foreign country working for, and living as part of, a host family. Typically, au pairs take on a share of the family’s responsibility for childcare as well as some housework, and […]
-
1010
All skills needed in a hotel, hostel, restaurant, cafe that does not require you to deal with guests. So cleaning work, and help with running the hotel from the inside.
-
364
Your willing to change the sheets and make the beds, not clean the toilets. It’s one step up from being a cleaner but also one step up to being a hostel owner 🙂
-
494
If your willing to work nights and have hostel reception experience or looking for a way into the hostel business then this is a good skill to add to your profile.
-
301
Someone who works just like the manager of the hostel but is a night owl and happy to work the night shifts running the hostel. You should have good hostel manager experience if you add this to your skills or be […]
-
338
Someone who has worked in hostels for years and is able to run a hostel 100% without the owner being on site. So, running it like its your own place. Managing/hiring staff, dealing with day to day running of the hostel.
-
77
Specialists who have highly skilled knowledge of septic tanks and sewage treatment plants.
-
540
You are starting at the bottom, but you want to get into cooking, so…. this is your way in. You wash the dishes.
-
412
A commis waiter or waiter’s assistant. Known in North America as a busser, busboy or busgirl, they’re the person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the […]
-
123
This is a non-cooking role on the kitchen line. An expediter is the person in charge of organising orders by table, and garnishing the dishes before the server takes them out to the dining room. An expeditor is […]
