-
An au pair is a helper from a foreign country working for, and living as part of, a host family. Typically, au pairs take on a share of the family’s responsibility for childcare as well as some housework, and […]
-
Someone to take care of a house and small animals like cats, pets in cages etc.
-
Someone to take care of a house and large animals like horses, dog and animals that need more than just feeding and a stroke of the head.
-
Your willing to change the sheets and make the beds, not clean the toilets. It’s one step up from being a cleaner but also one step up to being a hostel owner 🙂
-
Someone who will take care of a house and also the plants in the house or greenhouse. So must have an understanding of taking care of plants.
-
A human resources (HR) manager deals with everything to do with the people in a company. This could include recruitment, retention and disciplinary issues. You’ll often govern holiday, sickness, and training and d […]
-
Caring for people with an intellectual or developmental disability.
-
If your willing to work nights and have hostel reception experience or looking for a way into the hostel business then this is a good skill to add to your profile.
-
Someone who works just like the manager of the hostel but is a night owl and happy to work the night shifts running the hostel. You should have good hostel manager experience if you add this to your skills or be […]
-
Someone who has worked in hostels for years and is able to run a hostel 100% without the owner being on site. So, running it like its your own place. Managing/hiring staff, dealing with day to day running of the hostel.
-
You teach English with the included credential that you are a native speaker.
-
The main responsibility of a Tour Consultant is to provide travel information and answers enquiries by tourists. They also assist with database management, creating itineraries, handling of bookings and travel […]
-
You are starting at the bottom, but you want to get into cooking, so…. this is your way in. You wash the dishes.
-
A commis waiter or waiter’s assistant. Known in North America as a busser, busboy or busgirl, they’re the person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the […]
-
You have taken a Business idea and then created a Business plan and strategy to implement that idea.
-
Responsibilities of the job include: planning and organising production schedules: assessing project and resource requirements, estimating, negotiating and agreeing budgets and timescales with clients and managers.
-
All skills required for setting up and running a museum, including categorising and labelling the objects in the museum in such a way that visitors can understand and absorb the information.