denny

Full CV / Resume

Curriculum Vitae Lattanzi Denny

 

 

PERSONAL INFORMATIONS

 

First name / Surname

Denny Lattanzi

S. Giovanni Bosco 11 – Montegranaro – 63812 Italy

Mobile:

(+ 39) 3280272190

 

 

E-mail

Nationality

Italian

Date of birth

17/11/87

Gender

Male

WORK EXPERIENCES

 

 

Dates

14/02/2018  -  20/12/2018

Occupation or position held

Technical Advisor

Main activities and responsibilities

Receive call as inbound call center and support customer to resolve the issue about software ,hardware, security, payment store and privacy, about all the Apple product.

Name and of employer

eperfomance Hellas – 330 Thiseos st, Kallithea – Athens - Greece

Type of business or sector

support technical advisor, Apple project

 

Dates

 

07/05/2017  -  05/08/2017

Occupation or position held

Chef de Partie

Main activities and responsibilities

Prepared food and cook meals, menu a la carte, function and event. During the serving worked on larder, fryer and dessert section. Stored food and checked stock levels. Monitoring portion control,ording and coordinating the delivery, carrying out all other duties deemed necessary by the Head the kitchen and maintained OH&S standards.

Name and of employer

The Churchill – 132 Lambton Quay - Wellington - New Zealand

Type of business or sector

English Pub – Restaurant

 

Dates

 

01/11/2016  -  28/02/2017

Occupation or position held

Chef de Partie or Commis Chef

Main activities and responsibilities

Set up the opening with new menu, food cost and managed all the supplier for an opening of a Leroy’s Bar ,Prepared food and cook meals ,menu a la carte, function and event. During the serving worked on larder,fryer,pizza and dessert sections. Stored food and checked stock levels. Monitoring portion control, ording and coordinating the delivery, carrying out all other duties deemed necessary by the Head the kitchen and maintained OH&S standards.

Name and of employer

Greenstone Hospitality Group – 25 Victoria st - Wellington - New Zealand

Type of business or sector

Restaurant – Pub - Bar

 

Dates

 

01/03/2016  -  31/05/2016

Occupation or position held

Chef de Partie / Commis Chef

Main activities and responsibilities

Casual job worked in different kind of hospitality environment (function, school, hospital, restaurant and bar).Prepared food and cook meals ,menu a la carte, function and event. During the serving worked on larder, fryer, pizza and dessert sections., carrying out all other duties deemed necessary by the Head Chef. Cleaned the kitchen and maintained OH&S standards.

Name and of employer

Alseason Hospitality Staff – 225 Clarence St, Sydney NSW , Australia

Type of business or sector

Hospitality Recruitment Company

 

Dates

 

01/09/2015  -  28/02/2016

Occupation or position held

Commis Chef

Main activities and responsibilities

Prepared all the food and set up the kitchen in the venues and plating during the function, concert, event services. Preparing food for special diets, kid meals and diabetics etc. , managed all the delivery in/out. Made all the different type of breakfast (bagel,sandwich,panini,crossaint etc.) Casual job worked in different kind of hospitality environment (function, school, hospital, restaurant and bar).Carrying out all other duties deemed necessary by the Head Chef. Cleaned the kitchen and maintained OH&S standards. Gained experience in a professional kitchen

Name and of employer

Gastronomy, the Art and Science of Food – 10/30-32 Beaconsfield St, Alexandria NSW , Australia

Type of business or sector

Catering Company

 

Dates

 

01/09/2014  -  31/08/2015

Occupation or position held

Commis Chef / Kitchen Hand

Main activities and responsibilities

Basic preparation of food and ensure Hygiene and cleanliness of the kitchen area, cleaning dishes, pots and kitchen tools. During the serving worked on larder and dessert sections, carrying out all other duties deemed necessary by the Head Chef. Gained experience in a professional kitchen.

Name and of employer

The Argyle Restaurant – 18 Argyle St, The Rocks NSW , Australia

Il Baretto Restaurant -  496 Bourke St, Surry Hills NSW , Australia

Franco Franco Restaurant -  628 Crown St, Surry Hills NSW , Australia

Type of business or sector

Restaurants

* For my visa state in Australia and New Zealand all my working period were limited to 3 or 6 months for the same company.

 

Dates

 

01/10/2006  -  01/11/2013

Occupation or position held

Electric and Energy system designer , Team Supervisor

Main activities and responsibilities

 

 

 

Name and of employer

 

 

 

 

Type of business or sector

 

Project designed and development about all kind of residential and industry electric system and renewable energy, from the quote to the installation and delivery of the system, supervisor of the installation team, customer service and supplier management.

 

Greentech Impiante SRL - Via Persicetana 20, 40010 Sala Bolognese BO - Italy

Saltari Clima Energia - Via Michelangelo, 159, 62010 Trodica MC - Italy

Salvatori Eros Engineering - Via Dante Alighieri 33 - 63812 Montegranaro FM - Italy

De Luce Massimo Engineering -  Via Trieste, 8, 63812 Montegranaro FM – Italy

 

Renewable green Energy and electric systems electricians supplier company

                         EDUCATION AND TRAINING

 

Dates

Title of qualification awarded

 

 

Dates

Title of qualification awarded

School

   Montani technical institute  - Fermo Italy

 

 06/11/2009

 professional qualification in Industrial Technical Engineer in Electro technical and Automation   Systems vote 76/100
 

  2001 - 2006

 Surveyor in Electro technical and Automation Systems vote 96/100

 

 

                         VOLUNTEER EXPERIENCES

 

 

Dates

Main activities and responsibilities

 

 

Name and of employer

 

 

 

 

 01/03/2018 – 20/12/2018

Teaching computer class with Office software to refugee and immigrant in Athens, prepare and distribution food for homeless on the street .

 

 Hestia Hellas NGO and Refugees' refuge association in Athens - Greece

                    

Dates

Main activities and responsibilities

 

 

Name and of employer

 

 

 01/02/2014 – 31/05/2014

Team manager - Sales manager Managing a team of 5+ people, coordinating harvest and   market schedule, liaising with public and higher management in a biologic and organic farm.

 

 ISKCOM Organic Farm Eungella – Australia

LANGUAGES

 

Mother tongues

Other language(s)

English

 

 

Italian , Marchigian dialect

 

Understanding

Speaking

Writing

Listening

Reading

Spoken interaction

Spoken production

 

C2

C1

C2

C2

B2

(*) Common European Framework of Reference for Languages

PERSONAL  SKILLS AND COMPETENCES

Leadership (responsible for a team of 10+ people), sense of organisation (experience in   logistics/kitchen). Good experience in project or team management, highly
organized, dynamic, excellent planning skills with great attention to detail and ability to prioritize work. Calm and personable under pressure, initiative & autonomous. Customer care by on face to face.

 

COMPUTER SKILLS AND COMPETENCES

PC User Windows/Linux/Mac,  MS Office environment, Internet and Network software, social media, IOS and Android.

 

DRIVING LICENSE AND CERTIFICATIONS

International driving license, type B (car), Responsible service of alcohol certificate (Australia), Hospitality - Food Safety Level 1(Australia and New Zealand)

HOBBIES AND INTERESTS

Travelling independent, reading book, volunteer, socialising with new people, learning about different culture from my travel, sport, cooking, yoga and meditation.

REFERENCES

On request