@daliyazawa
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1558
This category includes all forms of experience in restaurants and catering, from the professional with years of formal training to the fresh hire.
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1702
Marketing refers to activities a company undertakes to promote the buying or selling of a product, service, or good. It is one of the primary components of business management and commerce. Marketers can direct […]
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865
You have experience being the person who manages the business affairs of an individual, institution, organization, or company.
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316
Writing about you travels from a particular point of view – family, student, women etc. You can contact hosts and ask them if they want you to visit them and write about their offering or use their products on […]
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852
Writing, maintaining, and networking online interactive articles and media catering to a specific audience.
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124
Advertising specialists are tasked with managing and implementing advertising and marketing programs, product catalogs, external communications, and email campaigns. They coordinate and guide the creative […]
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1975
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.
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71
The person who is charge of desserts. Many restaurants have servers prepare their own desserts. However, in more upscale or specialty eateries, a dessert chef prepares a bulk of the desserts as they are ordered.
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70
This individual is in charge of making all the baked goods, such as breads and desserts. If you are thinking about a restaurant with a bakery, then you may employ a pastry chef.
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234
A Public Relations Manager (PR Manager) is a media and public relation professional responsible for planning and directing the creation of material that will maintain or enhance the public image of their employer […]
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372
Someone who is writing a blog about their travels, at the same time making money ( or attempting to) from the content they are producing.
