• Group logo of English Language Teacher 956

    Teaching and/or tutoring in the English language focusing on grammar and vocabulary

  • Group logo of Language Teaching 2307

    Language teaching

  • Group logo of Teacher (Non-Language) 1051

    Lecturing, tutoring and teaching of all the subjects other than language studies.

  • Group logo of Nutrition 274

    Nutrition

  • Group logo of Writing & Journalism 1783

    Writing & Journalism

  • Group logo of Photography 2660

    Photography

  • Group logo of Home Gardening 1895

    Home gardening expertise

  • Group logo of Educational Consultant/School Counsellor 547

    Educational Consultant/School Counsellor

  • Group logo of Business Manager 865

    You have experience being the person who manages the business affairs of an individual, institution, organization, or company.

  • Group logo of Kitchen Assistance 717

    If you don’t have experience, you are at least willing to do whatever you are told to do in the kitchen. Perhaps you’re not trained but you want to learn. So do as the chef tells you. Keep your eyes and ears open […]

  • Group logo of Swimming Instructor 353

    Swimming instructor

  • Group logo of House Cleaner 1981

    Cleaners usually either work for a cleaning company and work with a team of cleaners. Or they work for themselves and personally visit each client.

  • Group logo of IT Support/Troubleshooter 667

    You have these skilled capabilities both remotely and in on-location conditions.

  • Group logo of Head Chef 150

    Also called ”Chef de cuisine” or executive chef, you are the main chef in a restaurant. The chef de cuisine is in charge of all other functional chefs in the kitchen. This position is also known as grand chef, […]

  • Group logo of Sous Chef 89

    The executive chef’s assistant, and next in charge, is a sous chef. It is the job of the sous chef to pick up the slack when the executive chef has a day off or is on vacation. They may need to fill in on the l […]

  • Group logo of Sauté Chef 47

    This person is in charge of anything cooked in a sauté pan. Usually it is the best cook on staff, behind the executive chef and sous chef.

  • Group logo of Grill Cook 129

    This person takes care of all of the items on the char-grill or flattop grill, such as meats, chicken and fish.

  • Group logo of Fry Cook 114

    This entry level position into the kitchen is in charge of anything that needs to be deep fried. French fries, chicken fingers, onion rings, all fall to this individual.

  • Group logo of Dessert Chef 71

    The person who is charge of desserts. Many restaurants have servers prepare their own desserts. However, in more upscale or specialty eateries, a dessert chef prepares a bulk of the desserts as they are ordered.

  • Group logo of Salad Chef 115

    If a restaurant goes through a lot of salads, or other cold menu items, they may keep a salad chef on hand.

  • Group logo of Trainee Chef 187

    You do not have any skills in cooking, but you have the passion. If your starting out on your travels and you are willing to do what ever the chef tells you to do, to learn, then tick this as a skill for your profile.

  • Group logo of English Language Teacher (Native Speaker) 794

    You teach English with the included credential that you are a native speaker.

  • Group logo of IT Hardware Installer 398

    This means that you can install, configure, and test a new piece of hardware will be installed, configured, and tested in a computer. New hardware installed in a computer is system memory, hard drives, video […]

  • Group logo of Dishwasher 540

    You are starting at the bottom, but you want to get into cooking, so…. this is your way in. You wash the dishes.