@chefsean
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All things Tourism & Hospitality. Hotels, catering and everything else involved in taking care of people when on holiday or out and about in their city.
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All skills specific to working in Hostels. Receptionists, Marketing, My-allocator – its all here. Skills that hostels needs like plumbers, web designers etc. you will find in their own skill set sections and not here.
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Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, […]
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These are painting and decorating skills applied primarily to structures. See ”Creative” section for artistic/fine art painting skills.
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A plasterer is a tradesman who works with plaster, such as forming a layer of plaster on an interior wall or plaster decorative moldings on ceilings or walls. The process of creating plasterwork, called […]
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On a larger yacht the chef may well be helped by a sous or crew chef to share some of the work in the galley. Whereas a sous chef will predominately help in the preparation of all the food cooked in the galley, a […]
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The executive chef’s assistant, and next in charge, is a sous chef. It is the job of the sous chef to pick up the slack when the executive chef has a day off or is on vacation. They may need to fill in on the l […]
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As in a restaurant, the chef is responsible for the food! Catering for the guests and crew (unless a sous / crew chef is also on board.) The chef is responsible for creating food of the standard that you would […]
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Also called ”Chef de cuisine” or executive chef, you are the main chef in a restaurant. The chef de cuisine is in charge of all other functional chefs in the kitchen. This position is also known as grand chef, […]
