@charliemcu
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2970
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, […]
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455
A financial manager is responsible for providing financial guidance and support to clients and colleagues so they can make sound business decisions.
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397
An accountant is a professional who is responsible for keeping and interpreting financial records.
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1702
Marketing refers to activities a company undertakes to promote the buying or selling of a product, service, or good. It is one of the primary components of business management and commerce. Marketers can direct […]
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864
You have experience being the person who manages the business affairs of an individual, institution, organization, or company.
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1183
Administrative assistants/secretaries help to keep an organisation running smoothly, taking care of the administrative and organisational tasks that make the organisation function.
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717
If you don’t have experience, you are at least willing to do whatever you are told to do in the kitchen. Perhaps you’re not trained but you want to learn. So do as the chef tells you. Keep your eyes and ears open […]
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1975
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.
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1981
Cleaners usually either work for a cleaning company and work with a team of cleaners. Or they work for themselves and personally visit each client.
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129
This person takes care of all of the items on the char-grill or flattop grill, such as meats, chicken and fish.
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540
You are starting at the bottom, but you want to get into cooking, so…. this is your way in. You wash the dishes.
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412
A commis waiter or waiter’s assistant. Known in North America as a busser, busboy or busgirl, they’re the person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the […]
