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This category includes all forms of experience in restaurants and catering, from the professional with years of formal training to the fresh hire.
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A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.
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Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, […]
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All skills involved with growing, picking and producing all kinds of mushrooms.
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Someone who is happy to stay up and make the fires through out the night. You get to sleep but as long as your make the fires every two hours then all is good.
Viewing 1 - 7 of 7 groups
Viewing 1 - 7 of 7 groups