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864
You have experience being the person who manages the business affairs of an individual, institution, organization, or company.
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1181
Administrative assistants/secretaries help to keep an organisation running smoothly, taking care of the administrative and organisational tasks that make the organisation function.
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57
The Steward(ess) has the most exposure to the guests, serving drinks and food, looking after the housekeeping and generally making sure that the guests have everything that they need to make their stay on board […]
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1016
A driver employed by an individual or family for transporting them to and from the home.
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455
A financial manager is responsible for providing financial guidance and support to clients and colleagues so they can make sound business decisions.
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1049
Tending the bar. These are the jobs that take place in the bar area of a food providing buisness – serving, cleaning and working around the bartenders.
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541
You are starting at the bottom, but you want to get into cooking, so…. this is your way in. You wash the dishes.
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1972
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.
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176
Work on Yachts – Crew Hierarchy
There are a range of different work needs on yachts that have varying reporting and lines of progression. Numbers and positions will change depending on the boat and its r […]
