@boosey
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603
Yes, your new and yes you start at the bottom. Willing to keen toilets in return for a bed and want to be a part of a fun team whilst learning the hostel business? If so add this as a skill and it may well take […]
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1898
Hostel Receptionist. Checking in guests and showing them where their dorm is. Helping with enquires and general helps with guests. Plus of course being their personal psychotherapist, their mother, Google maps and […]
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1048
Tending the bar. These are the jobs that take place in the bar area of a food providing buisness – serving, cleaning and working around the bartenders.
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1013
What is Tourism Management? It involves the management of multitude of activities such as studying tour destination, planning the tour, making travel arrangements and providing accommodation. It also involves […]
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994
If you are willing to help out with refugees doing whatever is needed by the NGO’s that are organising the help, add this as a skill to your profile.
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717
If you don’t have experience, you are at least willing to do whatever you are told to do in the kitchen. Perhaps you’re not trained but you want to learn. So do as the chef tells you. Keep your eyes and ears open […]
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1981
Cleaners usually either work for a cleaning company and work with a team of cleaners. Or they work for themselves and personally visit each client.
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955
An au pair is a helper from a foreign country working for, and living as part of, a host family. Typically, au pairs take on a share of the family’s responsibility for childcare as well as some housework, and […]
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364
Your willing to change the sheets and make the beds, not clean the toilets. It’s one step up from being a cleaner but also one step up to being a hostel owner 🙂
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150
Also called ”Chef de cuisine” or executive chef, you are the main chef in a restaurant. The chef de cuisine is in charge of all other functional chefs in the kitchen. This position is also known as grand chef, […]
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71
The person who is charge of desserts. Many restaurants have servers prepare their own desserts. However, in more upscale or specialty eateries, a dessert chef prepares a bulk of the desserts as they are ordered.
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This individual is in charge of making all the baked goods, such as breads and desserts. If you are thinking about a restaurant with a bakery, then you may employ a pastry chef.
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115
If a restaurant goes through a lot of salads, or other cold menu items, they may keep a salad chef on hand.
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494
If your willing to work nights and have hostel reception experience or looking for a way into the hostel business then this is a good skill to add to your profile.
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86
Administrative Assistant is responsible for supporting, managing and maintaining all clerical and administrative functions for the housekeeping and Laundry division. You should have specific knowledge of […]
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338
Someone who has worked in hostels for years and is able to run a hostel 100% without the owner being on site. So, running it like its your own place. Managing/hiring staff, dealing with day to day running of the hostel.
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56
Responsible for providing professional and courteous service to passengers in all bars and beverage outlets throughout the cruise ship as well as serving staff and crew members in the crew bar.
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Most retail outlets onboard cruise ships are run by concessionaires. Typical positions are Gift Shop Assistant, Jeweller, Shop Manager, Art Auctioneer, etc.
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540
You are starting at the bottom, but you want to get into cooking, so…. this is your way in. You wash the dishes.
