@biancacelliers
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996
All skills needed in a hotel, hostel, restaurant, cafe that does not require you to deal with guests. So cleaning work, and help with running the hotel from the inside.
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1184
These are painting and decorating skills applied primarily to structures. See ”Creative” section for artistic/fine art painting skills.
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1047
Tending the bar. These are the jobs that take place in the bar area of a food providing buisness – serving, cleaning and working around the bartenders.
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1477
All skills required for the front of house in a hotel, hostel, restaurant, cafe etc. Any skill that requires you to deal with the guests should be in this group. If it is not, contact WT and let us know what is missing.
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712
If you don’t have experience, you are at least willing to do whatever you are told to do in the kitchen. Perhaps you’re not trained but you want to learn. So do as the chef tells you. Keep your eyes and ears open […]
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1689
Marketing refers to activities a company undertakes to promote the buying or selling of a product, service, or good. It is one of the primary components of business management and commerce. Marketers can direct […]
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542
You are starting at the bottom, but you want to get into cooking, so…. this is your way in. You wash the dishes.
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1003
What is Tourism Management? It involves the management of multitude of activities such as studying tour destination, planning the tour, making travel arrangements and providing accommodation. It also involves […]
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1973
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.
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413
A commis waiter or waiter’s assistant. Known in North America as a busser, busboy or busgirl, they’re the person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the […]
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128
This person takes care of all of the items on the char-grill or flattop grill, such as meats, chicken and fish.
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866
You have experience or certification in tour guiding in its most common form – leading groups.
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623
You have taken a Business idea and then created a Business plan and strategy to implement that idea.
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170
Signwriters design, manufacture and install signs, including advertising signs for shops, businesses and public facilities as well as signs for transport systems.
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123
This is a non-cooking role on the kitchen line. An expediter is the person in charge of organising orders by table, and garnishing the dishes before the server takes them out to the dining room. An expeditor is […]
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114
If a restaurant goes through a lot of salads, or other cold menu items, they may keep a salad chef on hand.
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113
This entry level position into the kitchen is in charge of anything that needs to be deep fried. French fries, chicken fingers, onion rings, all fall to this individual.
