@aziza
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12026
All things Tourism & Hospitality. Hotels, catering and everything else involved in taking care of people when on holiday or out and about in their city.
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2968
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, […]
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455
A financial manager is responsible for providing financial guidance and support to clients and colleagues so they can make sound business decisions.
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604
A bookkeeper’s main role is to process the financial transactions of a business into a software system, and help turn the wheels of the business by paying bills and chasing customers for payment. All businesses w […]
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397
An accountant is a professional who is responsible for keeping and interpreting financial records.
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1051
Lecturing, tutoring and teaching of all the subjects other than language studies.
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994
If you are willing to help out with refugees doing whatever is needed by the NGO’s that are organising the help, add this as a skill to your profile.
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372
All skills involved with growing, picking and producing all kinds of mushrooms.
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716
If you don’t have experience, you are at least willing to do whatever you are told to do in the kitchen. Perhaps you’re not trained but you want to learn. So do as the chef tells you. Keep your eyes and ears open […]
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423
Customer service, sales… you have experience in this field and can run or set up a Call Center.
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150
Also called ”Chef de cuisine” or executive chef, you are the main chef in a restaurant. The chef de cuisine is in charge of all other functional chefs in the kitchen. This position is also known as grand chef, […]
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115
If a restaurant goes through a lot of salads, or other cold menu items, they may keep a salad chef on hand.
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793
You teach English with the included credential that you are a native speaker.
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540
You are starting at the bottom, but you want to get into cooking, so…. this is your way in. You wash the dishes.
