@anirudhra
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871
You have experience or certification in tour guiding in its most common form – leading groups.
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199
Only add this skill if you really know how to market a hostel. You need to be a wizz at social media, SEO and how to make flyers really work. But the most important thing is you need to know how to market a […]
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301
Someone who works just like the manager of the hostel but is a night owl and happy to work the night shifts running the hostel. You should have good hostel manager experience if you add this to your skills or be […]
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714
If you don’t have experience, you are at least willing to do whatever you are told to do in the kitchen. Perhaps you’re not trained but you want to learn. So do as the chef tells you. Keep your eyes and ears open […]
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1049
Tending the bar. These are the jobs that take place in the bar area of a food providing buisness – serving, cleaning and working around the bartenders.
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601
Yes, your new and yes you start at the bottom. Willing to keen toilets in return for a bed and want to be a part of a fun team whilst learning the hostel business? If so add this as a skill and it may well take […]
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1896
Hostel Receptionist. Checking in guests and showing them where their dorm is. Helping with enquires and general helps with guests. Plus of course being their personal psychotherapist, their mother, Google maps and […]
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370
Maybe we should put this in the ” It’s a tuff job but someone has to do it” section. This job normally involves setting up the entertainment for guests every night. So planning where to take them, who is doing […]
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363
Your willing to change the sheets and make the beds, not clean the toilets. It’s one step up from being a cleaner but also one step up to being a hostel owner 🙂
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864
You have experience being the person who manages the business affairs of an individual, institution, organization, or company.
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339
Someone who has worked in hostels for years and is able to run a hostel 100% without the owner being on site. So, running it like its your own place. Managing/hiring staff, dealing with day to day running of the hostel.
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455
A financial manager is responsible for providing financial guidance and support to clients and colleagues so they can make sound business decisions.
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541
You are starting at the bottom, but you want to get into cooking, so…. this is your way in. You wash the dishes.
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316
Writing about you travels from a particular point of view – family, student, women etc. You can contact hosts and ask them if they want you to visit them and write about their offering or use their products on […]
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413
A commis waiter or waiter’s assistant. Known in North America as a busser, busboy or busgirl, they’re the person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the […]
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622
You have taken a Business idea and then created a Business plan and strategy to implement that idea.
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318
Festival Directors/Site Productors manage the behind-the-scenes logistics of the festival by working with vendors, city officials and on-site staff.
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144
All skills required for setting up and running a museum, including categorising and labelling the objects in the museum in such a way that visitors can understand and absorb the information.
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123
This is a non-cooking role on the kitchen line. An expediter is the person in charge of organising orders by table, and garnishing the dishes before the server takes them out to the dining room. An expeditor is […]
