ANIL

Profile and Skills

• Comprehensive knowledge of cooking ingredients and techniques Knowledge of latest cooking equipment and technology Passion for cooking with great attention to detail Self-motivated, organized with good manual dexterity Ability to stand for long hours and lift heavy equipment Possess good judgment skills and has the ability to juggle multiple tasks at one time

• Now looking for a new consultancy position, one which will make best use of my existing catering skills and experience and also further my personal and professional development.

• Very capable with a track record of dealing with all kitchen, canteen and culinary related issues.

• A proven ability to react in areas that require immediate attention and ensuring that all food is always presented to the highest possible standards.

• Ambitious and seeking to continually broaden knowledge of food, cutting, edge cuisine, and overall event presentation.

Career Objective

• To gain the position of an assistant cook utilizing my professional experience and skills towards providing excellent service in areas of food preparation and service.

Work Experience

Vadodara, Woodland Restaurant– Aug 2011 to Present
ASSISTANT COOK

• Provide assistance to kitchen staff in the preparation and serving of foods Responsible for basic food preparation like washing and chopping ingredients for preparing various menus Perform responsibilities of preparing dressings, salads, desserts and appetizers Update any inferior quality food received to the head cook Handle the tasks of monitoring and supervising the activities of kitchen staff Handle other duties from time to time under the instructions of head cook

• Maintained kitchen equipment and utensils
• Checked all items to ensure adequacy and quality
• Completed utility jobs as and when required
• Maintain records of prepared food and manage inventory

Vadodara, Ho Express– Nov 2006 to Aug 2011
ASSISTANT COOK

• Responsible for delivering products of highest quality in terms of taste, freshness  and consistency Follow all standardized recipes and notifying head cook of any shortages or discrepancies in products or ingredients Handle responsibilities of keeping and maintaining work area clean at all times Perform consistent checking of temperatures in foods and follow proper procedures in regard to chilling, re-heating, and holding food Strictly adhere to all recipes, methods and instructions from supervisor Ensure that  all food is prepared fresh and is of the highest quality

• Assisted with preparation of cooking menu items
• Ensures that all sanitation rules are observed by the kitchen staff
• Prepared salads, dressings and desserts

Special Skills

• Excellent communication and interpersonal skills
• Ability to understand and follow food sanitation and safety protocols
• Knowledge of kitchen and food preparation standards
• High degree of personal cleanliness
• Capability of working flexible hours
• Exceptionally well organized with an acute ability to multitask

Education

Food Production Principles in American Ho & Loading Association, Vadodara, India in the year 2006

Food Production Principles in Gujarat Technical Board Gandhinagar , Gujarat, India in the year 2006

High School from Pa High School, Borsad, Gujarat, India in the year 2005

Personal Details

• Name : Anilbhai Dahyabhai Macwana
• Date of Birth : 25/05/1987
• Employment Status : Full time