Nancy

Full CV / Resume

Total work experience — 11 years 2 months

1. October 2013 - Now (2 years 5 months)
FOODLINE, Saint Petersburg
Position - Technician/technologist
Key responsibilities:
Technical support of NZ dairy ingredients sales. Communication with clients. Claims settlement.
Development of labels according to local standards
Registration of new products. Testing of samples
Participation in manufacturing and co-packing projects
Communications with Government Authorities

2. September 2007 — May 2013 (5 years 9 months)
Multon (Coca-Cola Hellenic), Moscow Reg.
Position - RM Quality Group Supervisor of R&D Center
Key responsibilities:
1) Development of internal standards of quality - specifications for raw materials and final products, as
well as procedures, methods and instructions
2) Implementation of developments in operation and staff training
3) Raw material and final product quality control and managment (3 special programms)
4) Managment of non-conforming raw materials including rejects
5) Research and implementation of Goverment and Inernational industry standards
6) Laboratory managment beginning from equipment purchaising and ending with checking internal
docs
7) Participation in negotions with suppliers as a technical specialist
8) Regular correspondence with all suppliers in terms of raw material quality
9) Regular reporting to Linear Managers
10) Internal projects planning and control of execution
11) Development of the new products
12) Sensory panellist

3. July 2006 — October 2006 (4 months)
KARAT, Moscow Factory of Processd cheese, Moscow
Position - Laboratory assistant
The work was joined with field trip. And practically I took the place of Quality Engineer who was
responsible for final product quality.
My responsibilities inclded:
1) regular control of product quality on the production lines (process cheese, cottage cheese, butter,
cream cheese)
2) checking of package conformity
3) sampling for quality analysis and reporting to technological department about resultes
4) storage and transporting conditions control
5) product certification (from sampling to receiving of final documents)
6) customer and clients complaints investigation

4. July 2005 — August 2005 (1 month)
KARAT, Moscow Factory of Processd cheese, Moscow
Position - Packer
Packing of final product

5. October 2004 — June 2005 (9 months)
Moscow International House of Music
Position - Staff member
Checking tickets, visitors allocation, selling souvenirs

6. October 2003 — August 2004 (11 months)
MacDonalds, Moscow,
Position - Restaurant team member
Very interesting and unforgettable experiance of work and life.
I was trained for all work positions and was promoted to Training manager in Summer 2004.


Education - Higher
2007 Moscow State University of Applied Biotechnology
Specialist in Food biotechnology (Food ingredients)

Languages Russian — native
English — I can attend an interview
Spanish — basic knowledge

Microsoft Office (Word, Excel, Power Point, Access, Project), Lotus Notus, XLSTAT, SAP