@alef2012
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933
All skills involved with livestock farming: animals handling, feeding and cleaning.
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2970
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, […]
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79
Providing a service experience for a costumer or client. Well organized, communicates clearly, postive, open and approachable.
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1557
This category includes all forms of experience in restaurants and catering, from the professional with years of formal training to the fresh hire.
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851
Someone who works on the reception of a hotel and can deal with guests – booking them in and dealing with their enquires.
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667
You have these skilled capabilities both remotely and in on-location conditions.
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398
This means that you can install, configure, and test a new piece of hardware will be installed, configured, and tested in a computer. New hardware installed in a computer is system memory, hard drives, video […]
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412
A commis waiter or waiter’s assistant. Known in North America as a busser, busboy or busgirl, they’re the person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the […]
