@adityahermawan
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573
Someone to take care of a house and small animals like cats, pets in cages etc.
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Someone to take care of a house and large animals like horses, dog and animals that need more than just feeding and a stroke of the head.
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All skills involved in the study of the ancient and recent human past through material remains.
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Your willing to change the sheets and make the beds, not clean the toilets. It’s one step up from being a cleaner but also one step up to being a hostel owner 🙂
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A roofer, roof mechanic, or roofing contractor is a tradesperson who specializes in roof construction. Roofers replace, repair, and install the roofs of buildings, using a variety of materials, including shingles, […]
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Computer programmers design, develop and test software and ensure software adheres to best practices in performance, reliability and security. Computer programmers can work developing mobile applications, coding […]
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Bricklayers lay bricks, pre-cut stone and concrete blocks in mortar. They construct, extend and repair domestic and commercial buildings, and other structures such as foundations, walls, chimneys or decorative masonry work.
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A plasterer is a tradesman who works with plaster, such as forming a layer of plaster on an interior wall or plaster decorative moldings on ceilings or walls. The process of creating plasterwork, called […]
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Also called ”Chef de cuisine” or executive chef, you are the main chef in a restaurant. The chef de cuisine is in charge of all other functional chefs in the kitchen. This position is also known as grand chef, […]
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The executive chef’s assistant, and next in charge, is a sous chef. It is the job of the sous chef to pick up the slack when the executive chef has a day off or is on vacation. They may need to fill in on the l […]
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This person is in charge of anything cooked in a sauté pan. Usually it is the best cook on staff, behind the executive chef and sous chef.
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129
This person takes care of all of the items on the char-grill or flattop grill, such as meats, chicken and fish.
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114
This entry level position into the kitchen is in charge of anything that needs to be deep fried. French fries, chicken fingers, onion rings, all fall to this individual.
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The person who is charge of desserts. Many restaurants have servers prepare their own desserts. However, in more upscale or specialty eateries, a dessert chef prepares a bulk of the desserts as they are ordered.
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This individual is in charge of making all the baked goods, such as breads and desserts. If you are thinking about a restaurant with a bakery, then you may employ a pastry chef.
